Since opening in 2005, Los Hornitos Bakery has welcomed every customer like family. We take pride in being your place to belong—whether you're ordering a special cake, catering an event, or stopping in for lunch.

Our name and roots come from a beloved Chilean restaurant where founder Hector Lorca once worked. That restaurant, “Los Hornitos,” was renowned for its mud-and-brick ovens and authentic empanadas baked in full view of its patrons. When Monica and Hector realized their dream of launching a bakery-café of their own, that name and spirit felt like the perfect fit.

At Los Hornitos, we’re committed to quality, warmth, and community. Every day, we strive to serve with care—making your celebrations sweeter, your lunches delicious, and your moments more memorable.